PRESENTATION:
An inn with
centuries of tradition, the first warm greeting Bela krajina extends to
the visitors as they cross over to the sunny side of the Gorjanci
mountain chain. The family-run inn, where the tradition of genuine
hospitality is passed from generation to generation, is appreciated
mostly for its fine home-made food. During the tourist season the inn
offers Bela krajina’s specialities, the spit-roasted lamb and suckling
pig. Apart from an impressive selection of quality wine bottles from the
wine-growing region around Metlika, the innkeepers will be happy to
offer a warm “pogača” flatbread with a glass of excellent table wine, a
product of the family vineyard. Do not miss the opportunity to taste
'Karampampuli', the famous herbal liquor, the recipe for which is known
only to the innkeeper.
You should not pass up the unique opportunity to acquire the “Passport
to Bela krajina” and the “Wi(g)nette tool sticker”. Approach the
innkeeper at the bar to learn more about these novelty items. You will
not be disappointed. |
